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Get Blizzard of the Blue Moon (Magic Tree House, Book 36) PDF

By Mary Pope Osborne

ISBN-10: 0375830383

ISBN-13: 9780375830389

Jack and Annie are off on one other Merlin project. This time, Merlin has despatched them to rescue a stunning magical creature—the unicorn. but if they land in ny urban throughout the melancholy of the Nineteen Thirties, Jack and Annie are burdened. the place will they discover a unicorn in a major city?

From the Hardcover edition.

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Additional info for Blizzard of the Blue Moon (Magic Tree House, Book 36)

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Thoroughly strain the rice to remove excess water. 2. Heat the milk to boiling in a medium saucepan. Stir in the rice. When the milk has reached a boil again, cover the saucepan and reduce the heat to low for 15 to 20 minutes. The rice should simmer until most, but not all, of the milk is absorbed. Continue to the next step, but take the rice off the heat when it finishes cooking. 3. While the rice is cooking, combine the heavy cream, sugar, butter, cinnamon stick, and lime zest in a large saucepan and bring the mixture to a simmer.

Stir the egg-yolk mixture into the remaining rice/cream mixture in the large saucepan and heat over low for 2 to 3 minutes. 7. Pour the rice pudding into a large nonmetal serving bowl or divide it into 6 individual nonmetal serving bowls. Cover the bowl(s) with plastic wrap or aluminum foil and allow the pudding to cool and thicken in the refrigerator for 30 minutes. 8. Remove the rice pudding from the refrigerator. Lightly sprinkle the pudding with ground cinnamon before serving. Optional: Sprinkle ground nutmeg and/or garnish each bowl with a cinnamon stick.

While the rice is cooking, combine the heavy cream, sugar, butter, cinnamon stick, and lime zest in a large saucepan and bring the mixture to a simmer. Stir frequently over medium to medium-low heat for approximately 20 to 25 minutes as the cream mixture begins to thicken. Using a slotted spoon, remove the cinnamon stick. Remove the saucepan from the heat. 4. Stir the rice into the cream mixture in the large saucepan. 5. Beat the egg yolks in a small bowl with a whisk. Gradually raise the temperature of the egg yolks by slowly spooning in and whisking 3 tablespoons—one at a time—of the hot rice/cream mixture.

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Blizzard of the Blue Moon (Magic Tree House, Book 36) by Mary Pope Osborne


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